Cuisine/Style: Modern Irish Accommodation: Yes Head Chef: Brendan Scannell Proprietor / Manager: Misja Herfurt Opening Hours: Dinner is available each evening until 10pm & Sunday Lunch is served from 12.30pm – 2.30pm every Sunday. Seating: 100 Amenities: Childrens Menu •
Child Safety Seat Available •
Open Year Round •
Smoke Free Price Range: Around 20-30 Euro Reservations: Recommended Dress Code: Casual Deliveries: No - Sorry No Deliveries
Payment Accepted
Master Card •
Visa •
Laser
GPS Coordinates
Latitude: 53.2894325 Longitude: -9.0751018
Services Available
Kiddies Menu
Serving Times
Dinner •
Lunch on Sunday
Entertainment
Background Music
Ambiance
Contemporary •
Family Friendly •
Modern •
Romantic •
Stylish
Special Needs
Baby Changing Facilities •
Booster / High Chair
Licence
Drinks Licence: Full Bar License
Restaurant/Hotel Facilities
Hotel Facilities: Parking On Site
Awards
Awards: The management have not placed details here yet.
Dine fireside in the intimate Meridian Restaurant which is consistently recognized for the quality of the dining experience it offers. Serving modern Irish cuisine, our menus are brought to you by our team of dedicated chefs.
Our menus are complimented by an eclectic wine list offering you good value wines from around the world.
Combining the warmth and elegance of the finest country house with all the facilities of a modern four star hotel, the Westwood is the ideal venue whether you travel for business or for pleasure.
The hotel is located in the University district on the East-Side of Galway City. This location on the main Galway - Clifden Road ensures our guests are well placed to experience both the vibrancy of the city and the stunning natural beauty of Connemara. Galway city, home to the Galway Racing Festivals & the Oyster Festivals is rich in heritage and culture and provides the visitor with an exciting selection of activities and attractions to choose from.
Please avail of our side buffet for your favourite cereals, pastries and breads.
Fresh Juices
Orange, Grapefruit, Tomato, Apple and Cranberry
Cereals
Cornflakes, All-Bran, Muesli, Special-K, Weetabix
Rice Crispies, Hot Porridge.
Fruit
Grapefruit, segments and selections
of Stewed and Fresh Fruit
Yoghurts
Selection of Natural and Flavoured Yoghurts
Bread
Homemade Brown bread, Savoury and Rye bread.
Beverages
Selection of Tea’s and Coffee’s
Hot and Cold Milk
Hot Chocolate
Our Hot Breakfast Options
Traditional Irish Breakfast
Grilled Bacon and Tomato, Sausages, Black and White pudding, Fried Mushrooms, Choice of Fried, Scrambled, or Poached Egg.
The Continental
Assorted Cold Meats and Sausages with Farmhouse Cheeses. Served with a boiled Egg.
The French Breakfast
A Selection of Danish Pastries and Croissants with assortment of Preserves.
The Fish Alternative
Warm Fillet of Smoked Fish with herb Scrambled Egg and Tomato.
Sample A La Carte Menu
Starters
Chefs Cream Soup of the Day
€4.25
Westwood’s Atlantic Seafood Chowder €5.50
Smoked Salmon on a Bed of tossed Salad Leaves
With a Horseradish infused Cream
€9.50
Fresh Local Mussels
Steamed in White Wine and Garlic
€9.90
Terrine of Venison
With a Plum and Apple Chutney
€8.50
Crown of Melon with Fresh Strawberries
Served with Black Grapes, Honey & Sweet Soy Dressing
€7.50
Thimble of Crab & Shrimp
Served with a Lemon & Dill Dressing
€9.50
Golden Fried Button Mushrooms
Stuffed with Smoked Ham & Cream Cheese
€7.90
Classic Caesar Salad
With Cos Lettuce, Garlic Croutons, Smoked Bacon Lardons & Parmesan Shavings
€7.90
Side Orders
French Fries €3.50
House Salad €3.50
Onion Rings €3.50
Main Course
Grilled 10 oz Sirloin Steak or Grilled 8 oz Fillet Steak
Served with a Celeriac & Sundried Tomato Mash, Pepper Sauce,
Red Wine Jus or Garlic Butter
10oz Sirloin €22.90
8oz Fillet €24.90
Pan Seared Fresh Red Snapper
On a Bed of Spaghetti Vegetable with a Lime & Lemongrass Fusion
€22.90
Roast Loin of Lamb
Marinated and slow cooked with a Rosemary & Blackcurrant Gravy
€23.90
Roast Monkfish Tail
Dusted in Curry Powder and served with a Prawn and Saffron Risotto
€24.90
Baked Fillet of Salmon
On wilted Spinach, with a Citrus & Chive Hollandaise
€19.90
Rocket & Oyster-Mushroom Risotto
€16.90
Supreme of Corn fed Chicken
On a Potato & Spring Onion Cake with a Port Wine Reduction
€18.50
Baked Aubergine & Goat’s Cheese Stack
With a Red Onion Marmalade & Sweet Pepper Compote
€17.50
Note: All Main Courses are served with a selection of Fresh Vegetables & Potatoes
Please allow 30 minutes for well done meat courses.
A €6.00 Supplement for Fillet Steak & Monkfish will be charged
to all Guests on Dinner inclusive packages
(€2.50 Supplement for Crab Thimble, Mussels & Smoked Salmon)
All Residents must sign prior to Departing
The Beef served in this Hotel is of Irish Origin Only, Quality assured from Glasan Farm
Sweets - A Selection of Homemade Deserts
Selection of Full Cream Ice Creams
Served in a Tuille Basket
€5.90
Trio of Chocolate Mousse Gateaux
Served with Fresh Cream
€6.50
Classic Italian Tiramisu
€6.50
Warm Apple Pie
Served with Vanilla Ice Cream
€5.90
Sticky Toffee Pudding
Served with Toffee Sauce & Vanilla Ice Cream
€6.50
Irish & French Farmhouse Cheese Plate
With Cheese Crackers and Mango & Lime Chutney
€7.50
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