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The Brunel Restaurant at Tinakilly Country House Hotel  Hot Featured
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Information


Restaurant Address
Rathnew
Wicklow
County: Wicklow
Contact Details
Phone Number: + 353 (0) 404 69274
Fax Number: + 353 (0) 404 67806
Restaurant Directions: At Tinakilly Country House Hotel
Book Mark

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Email Address
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Website Address
Book Accommodation At This Hotel: Book Accommodation Here
Restaurant Details
Cuisine/Style: European
Accommodation: Yes
Head Chef: Karl Higginson
Proprietor / Manager: Conrad Robinson
Opening Hours: Lunch
Sunday - 1:00pm to 5:00pm
Monday to Saturday - 12:30pm to 5:00pm

Dinner
Sunday and Monday - 7:00pm to 8:30pm
Tuesday to Thursday - 7:00pm to 9:00pm
Friday and Saturday - 7:00pm to 9:30pm

Seating: 90
Amenities: Air Conditioning • Open Year Round • Reservations Recommended • Smoke Free
Price Range: Above 40+ Euro
Reservations: Recommended
Dress Code: Smart Casual • Smart
Deliveries: No - Sorry No Deliveries
Special Discount
Hot Special Offers: The management have not placed details here yet.
Payment Accepted
Cash / Travellers Cheques • Master Card • Visa • Laser • American Express
GPS Coordinates
Pon Code (PONC): RPX 26BQ
What is a PonC Code: What's This?
Services Available
Gift Vouchers • Parking Onsite • Private Functions • Private Dining Room • Private Parties • Set Menu • Special Occasions • Lounge and small dining room for private parties
Serving Times
Breakfast • Lunch • Dinner
Entertainment
Background Music
Ambiance
Business • Family Friendly • Traditional • Romantic • Stylish
Special Needs
Baby Changing Facilities • Booster / High Chair • Dietary Requirements Catered For • Vegetarian • Certain areas are wheelchair accessible.
Licence
Drinks Licence: Full Bar License
Restaurant/Hotel Facilities
Hotel Facilities: Golf Course Near By • Helipad • Parking On Site
Awards
Awards: The management have not placed details here yet.
The Brunel Restaurant at Tinakilly Country House Hotel prides itself on the fine blend of modern and traditional cuisine.

About Tinakilly Country House Hotel & Restaurant

Built for Captain Halpin, Commander of the Great Eastern, which laid the transatlantic telegraphic cables, Tinakilly is now a luxury hotel and restaurant.  Elegant antique furnishings augment the classical Victorian-Italianate architecture.

Elegant Accommodation
The elegant bedrooms reflect the Victorian period and also provide all modern comforts. The period rooms of the west wing feature four poster and half tester canopy beds. In the east wing, most of the antique appointed Junior Suites and Captain Suites offer breathtaking views over the Irish Sea whilst the remainder offer sweeping views of the gardens.

Or, for sheer indulgence, enjoy the sumptuous Admiral's State Room. Tinakilly prides itself on their attention to detail and look forward to providing a comfortable environment for your stay.

Restaurant
While Tinakilly is a true reflection of the Victorian period, the kitchen prides itself on the fine blend of modern and traditional cuisine. Fresh fish, game and Wicklow lamb are provided locally and Tinakilly's own herb garden supply the kitchen.

The menu changes frequently to reflect what is freshly available locally and, in old Irish fashion, all foods including breads, jams, chutneys and preserves are prepared by the kitchen staff.

The award-winning wine list features not only the traditional Bordeaux and Burgundies, but also a broad range of exciting new world wines, which give the cellar a truly international flavour and offers the perfect complement to your meal.  

Gardens
An elegant oak-lined avenue leads up to Tinakilly House, which is enveloped by seven acres of pleasure gardens overlooking the Irish Sea and Broadlough Coastal Lagoon.

The stunning sea views, romantic gardens and surrounding hinterland of Tinakilly capture but a small slice of the magnificence of County Wicklow. Warmed by the Gulf Stream, the county known as "The Garden of Ireland", boasts exquisite and highly acclaimed gardens, such as Mount Usher and Powerscourt.

Enjoy a stroll through the 19th century gardens, which have been mapped to include the "Foxes Wood", the "Badger Walk", the rose garden, the herb garden and the croquet lawn.

Wedding Venue
The splendid food, luxurious accommodation and romantic gardens combine to make Tinakilly Country House Hotel & Restaurant the perfect venue for your special wedding day. 

Meeting Facilities
Tinakilly is the ideal venue for small conferences and business meetings. Less than an hour’s drive from Dublin, the hotel offers a working environment with no distractions, together with the highest professional standard of services.

The ambience of the hotel and grounds, the superbly appointed bedrooms and the excellent international reputation of their dining room combines to make Tinakilly a much sought after venue for prestigious business gatherings and corporate entertainment.

Menus

Sample Dinner Menu
~ ~ ~
Courgette, Potato and Rosemary Soup
Pan Fried Scallops
served with a sun dried tomato, apple & ginger chutney and balsamic reduction
Oven Roasted Quail
served with an onion & pancetta gravy
Blue Cheese Salad
served with baby pears, toasted pecan & pine nuts and french dressing
Smoked Salmon Salad
served with dill potatoes, capers, lemon and chive aioli
~ ~ ~
Char Grilled Fillet of Beef
served with asparagus, garlic mashed potato and red wine jus
Supreme of Chicken
served with gratin potato, baby vegetables and tarragon jus
Duo of Confit Duck Leg and Magret Duck Breast served with fondant potato, red onion marmalade and redcurrant jus
Pan Fried Fillet of Organic Salmon
served with potato rosti, baby spinach and
caper & lemon butter
Ratatouille Tartlet
served with chilli, crème fraiche and rocket leaves
~ ~ ~
Classic Vanilla Crème Brulee
served with walnut biscuits
Plum and Hazelnut Tart
served with Baileys & cinnamon ice cream
Warm Apple Crumble
served with vanilla ice cream
Vanilla Crème Tartlet
garnished with fresh summer fruits
~ ~ ~
Selection of Irish Cheeses
served with kumquat marmalade

Selection of Irish cheeses
served with a glass of ruby port
~ ~ ~
Tea/Coffee
~ ~ ~


Sample Vegetarian Menu
~ ~ ~
Salad of Goats Cheese
served with toasted pecan & pinenuts, baby pears and balsamic dressing
Baby Spinach and Blue Cheese Tartlet
served with rocket and Oxford sauce
Risotto of Mixed Herbs
served with poached baby vegetables and parmesan shavings
~ ~ ~
Strawberry & Mint Sorbet
Tomato & Red Pepper Soup
served with garlic croutons
~ ~ ~
Ratatouille Tartlet
served with chilli, crème fraiche and rocket leaves
Linguini Pasta
served with roasted mixed vegetables, asparagus, tomato & basil sauce
Aubergine Cannelloni
stuffed with wild mushrooms, baby spinach, baby boiled potatoes and parmesan cheese
~ ~ ~
Tea/Coffee
~ ~ ~
Our award-winning wine list features not only the traditional Bordeaux and Burgundies, but also a broad range of exciting new world wines, which give our cellar a truly international flavour and offers the perfect complement to your meal.
The management have not placed details here yet.

Specials

The management have not placed details here yet.
The management have not placed details here yet.

Newsletter

The management have not placed details here yet.

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