The Brunel Restaurant at Tinakilly Country House Hotel
| 8.8 | ||
| 0.0 (0) |
Contact Details
| Address | Rathnew, Wicklow |
| County | Wicklow |
| Phone | + 353 (0) 404 69274 |
Restaurant Information
| Cusines | European |
| Mains Price Range | €11-€20 • €21-€30 |
| Restaurant Ambiance | Fine Dining • Formal • Stylish |
| Restaurant Special Needs | Dietary Requirements Catered For • Full Wheelchair Access • Vegetarian |
| Restaurant Bar Features | Full Bar License |
| Restaurant Meal Times | Dinner • Lunch • Lunch on Sunday |
| Restaurant Services Available | Lounge • Parking On Site • Pastries-Made on Premises |
| Menu |
Sample Dinner Menu ~ ~ ~ Courgette, Potato and Rosemary Soup Pan Fried Scallops served with a sun dried tomato, apple & ginger chutney and balsamic reduction Oven Roasted Quail served with an onion & pancetta gravy Blue Cheese Salad served with baby pears, toasted pecan & pine nuts and french dressing Smoked Salmon Salad served with dill potatoes, capers, lemon and chive aioli ~ ~ ~ Char Grilled Fillet of Beef served with asparagus, garlic mashed potato and red wine jus Supreme of Chicken served with gratin potato, baby vegetables and tarragon jus Duo of Confit Duck Leg and Magret Duck Breast served with fondant potato, red onion marmalade and redcurrant jus Pan Fried Fillet of Organic Salmon served with potato rosti, baby spinach and caper & lemon butter Ratatouille Tartlet served with chilli, creme fraiche and rocket leaves ~ ~ ~ Classic Vanilla Creme Brulee served with walnut biscuits Plum and Hazelnut Tart served with Baileys & cinnamon ice cream Warm Apple Crumble served with vanilla ice cream Vanilla Creme Tartlet garnished with fresh summer fruits ~ ~ ~ Selection of Irish Cheeses served with kumquat marmalade Selection of Irish cheeses served with a glass of ruby port ~ ~ ~ Tea/Coffee ~ ~ ~ Sample Vegetarian Menu ~ ~ ~ Salad of Goats Cheese served with toasted pecan & pinenuts, baby pears and balsamic dressing Baby Spinach and Blue Cheese Tartlet served with rocket and Oxford sauce Risotto of Mixed Herbs served with poached baby vegetables and parmesan shavings ~ ~ ~ Strawberry & Mint Sorbet Tomato & Red Pepper Soup served with garlic croutons ~ ~ ~ Ratatouille Tartlet served with chilli, creme fraiche and rocket leaves Linguini Pasta served with roasted mixed vegetables, asparagus, tomato & basil sauce Aubergine Cannelloni stuffed with wild mushrooms, baby spinach, baby boiled potatoes and parmesan cheese ~ ~ ~ Tea/Coffee ~ ~ ~ |
| Payment Accepted | Diners Club • Laser • Maestro • Master Card • Visa |
| Special Needs | Baby Changing Facilities • Booster/High Chair |
| Opening Times |
Lunch Sunday - 1:00pm to 5:00pm Wednesday to Saturday - 12:30pm to 5:00pm Dinner Wednesday and Thursday - 7:00pm to 9:00pm Friday and Saturday - 7:00pm to 9:30pm |
The Brunel Restaurant at Tinakilly Country House Hotel prides itself on the fine blend of modern and traditional cuisine.
About Tinakilly Country House Hotel & Restaurant
Built for Captain Halpin, Commander of the Great Eastern, which laid the transatlantic telegraphic cables, Tinakilly is now a luxury hotel and restaurant. Elegant antique furnishings augment the classical Victorian-Italianate architecture.
Elegant Accommodation
The elegant bedrooms reflect the Victorian period and also provide all modern comforts. The period rooms of the west wing feature four poster and half tester canopy beds. In the east wing, most of the antique appointed Junior Suites and Captain Suites offer breathtaking views over the Irish Sea whilst the remainder offer sweeping views of the gardens.
Or, for sheer indulgence, enjoy the sumptuous Admiral's State Room. Tinakilly prides itself on their attention to detail and look forward to providing a comfortable environment for your stay.
Restaurant
While Tinakilly is a true reflection of the Victorian period, the kitchen prides itself on the fine blend of modern and traditional cuisine. Fresh fish, game and Wicklow lamb are provided locally and Tinakilly's own herb garden supply the kitchen.
The menu changes frequently to reflect what is freshly available locally and, in old Irish fashion, all foods including breads, jams, chutneys and preserves are prepared by the kitchen staff.
The award-winning wine list features not only the traditional Bordeaux and Burgundies, but also a broad range of exciting new world wines, which give the cellar a truly international flavour and offers the perfect complement to your meal.
Gardens
An elegant oak-lined avenue leads up to Tinakilly House, which is enveloped by seven acres of pleasure gardens overlooking the Irish Sea and Broadlough Coastal Lagoon.
The stunning sea views, romantic gardens and surrounding hinterland of Tinakilly capture but a small slice of the magnificence of County Wicklow. Warmed by the Gulf Stream, the county known as "The Garden of Ireland", boasts exquisite and highly acclaimed gardens, such as Mount Usher and Powerscourt.
Enjoy a stroll through the 19th century gardens, which have been mapped to include the "Foxes Wood", the "Badger Walk", the rose garden, the herb garden and the croquet lawn.
Wedding Venue
The splendid food, luxurious accommodation and romantic gardens combine to make Tinakilly Country House Hotel & Restaurant the perfect venue for your special wedding day.
Meeting Facilities
Tinakilly is the ideal venue for small conferences and business meetings. Less than an hour’s drive from Dublin, the hotel offers a working environment with no distractions, together with the highest professional standard of services.
The ambience of the hotel and grounds, the superbly appointed bedrooms and the excellent international reputation of their dining room combines to make Tinakilly a much sought after venue for prestigious business gatherings and corporate entertainment.
Editor review
Lovely Food
Restaurant Review
| Date Of meal | June 17, 2008 |
| Your Review | Stayed at the hotel and had an evening meal in the restaurant. The food was amazing. Good service. Great selection of wines to go with the menu. Recommended. |
User reviews
To write a review please register or login.











